Nutrition Facts for Shrimp dim sum
Image of Shrimp dim sum

Shrimp dim sum

Item Rating: 72/100

One cup of Shrimp dim sum is around 235 grams and contains approximately 181 calories, 16 grams of protein, 2.4 grams of fat, and 21 grams of carbohydrates.

Shrimp Dim Sum is a delightful bite-sized dish that hails from the vibrant cuisine of China. These tender, steamed dumplings are filled with plump, juicy shrimp, often blended with aromatic herbs and a hint of ginger. Wrapped in delicate rice flour dough, they offer a light yet satisfying experience. Not only are they low in calories, making them a healthier option, but they also boast a rich source of protein and essential nutrients. Perfect for sharing, Shrimp Dim Sum is a culinary treat that's both flavorful and nourishing, inviting you to explore the traditional tastes of authentic Asian dining.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 181
Total Fat 2.35g 3%
Saturated Fat 0.47g 2%
Polyunsaturated Fat NaNg
Cholesterol 96mg 32%
Sodium 776mg 34%
Total Carbohydrate 21.18g 8%
Dietary Fiber 1.18g 4%
Total Sugars 2.35g
Protein 16.47g 33%
Vitamin D 0IU 0%
Calcium 52mg 4%
Iron 3mg 16%
Potassium 141mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 38.4%
Carbs: 49.3%