Shrimp curry

Item Rating: 67/100

One cup of Shrimp curry is around 250 grams and contains approximately 275 calories, 25 grams of protein, 12 grams of fat, and 10 grams of carbohydrates.

Shrimp Curry is a vibrant and aromatic dish hailing from coastal regions, particularly in Southeast Asia and India. It combines succulent shrimp simmered in a rich coconut milk sauce, infused with bold spices like turmeric, ginger, and garlic. This flavorful curry is often served with steaming rice or warm naan, making it a satisfying meal. Not only is shrimp a lean source of protein, but the dish is also packed with antioxidants and healthy fats from the coconut milk. While delicious, be mindful of its calorie content; moderation is key. Dive into this delightful blend of tastes and textures that is sure to elevate your dining experience!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	275

Total Fat 12.5g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat g
Cholesterol 287.5mg	0%
Sodium 1000mg	0%
Total Carbohydrate 10g	0%
Dietary Fiber 2.5g	0%
Total Sugars 5g
Protein 25g	0%

Vitamin D 0IU	0%
Calcium 125mg	0%
Iron 1.25mg	0%
Potassium 500mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 39.6%

Carbs: 15.8%