Shrimp cream

Item Rating: 50/100

One cup of Shrimp cream is around 235 grams and contains approximately 471 calories, 24 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.

Shrimp Cream is a decadent seafood delight that combines tender, succulent shrimp simmered in a rich, creamy sauce with a hint of garlic and a splash of lemon. Originating from coastal cuisines, this dish embodies the flavors of the sea while providing a comforting twist. Packed with protein and essential omega-3 fatty acids, Shrimp Cream is both satisfying and nutritious. Serve it over a bed of whole grains or fresh vegetables for a balanced meal that tantalizes the taste buds without compromising on health. Indulge in Shrimp Cream – a gourmet experience that’s as good for you as it is delicious!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	471

Total Fat 35.29g	45%
Saturated Fat 18.82g	94%
Polyunsaturated Fat NaNg
Cholesterol 235mg	78%
Sodium 1412mg	61%
Total Carbohydrate 11.76g	4%
Dietary Fiber 0.00g	0%
Total Sugars 4.71g
Protein 23.53g	47%

Vitamin D 118IU	588%
Calcium 235mg	18%
Iron 2mg	13%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 20.5%

Carbs: 10.3%