Nutrition Facts for Shrimp chip
Image of Shrimp chip

Shrimp chip

Item Rating: 48/100

One cup of Shrimp chip is around 237 grams and contains approximately 1271 calories, 17 grams of protein, 76 grams of fat, and 127 grams of carbohydrates.

Shrimp Chip is a delicious and crunchy snack originating from Southeast Asia, particularly popular in Indonesia and Thailand. Made from a blend of shrimp, tapioca starch, and spices, these chips are not only packed with umami flavor but also offer a delightful crunch with every bite. While they are a tasty treat, Shrimp Chips contain a moderate amount of calories and sodium, so they are best enjoyed in moderation. Perfect as an appetizer or a snack, they bring a touch of coastal cuisine to your palate, making them a must-try for seafood lovers!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 1271
Total Fat 76.27g 98%
Saturated Fat 8.47g 42%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1949mg 85%
Total Carbohydrate 127.12g 46%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 16.95g 34%
Vitamin D 0IU 0%
Calcium 85mg 7%
Iron 3mg 14%
Potassium 254mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%
Protein: 5.4%
Carbs: 40.3%