Shrimp cakes
Item Rating: 65/100
One cup of Shrimp cakes is around 250 grams and contains approximately 500 calories, 38 grams of protein, 25 grams of fat, and 38 grams of carbohydrates.
Shrimp Cakes are a delightful seafood dish, combining juicy shrimp, fresh herbs, and vibrant spices, all bound together with a light, crispy coating. Originating from coastal cuisines around the world, these cakes bring a taste of the ocean right to your plate. Packed with protein and omega-3 fatty acids, they're a healthy choice for any meal. While they provide great flavor and nutrition, be mindful of frying methods, as they can add extra calories. Enjoy Shrimp Cakes as an appetizer, snack, or main course, perfect with a zesty dipping sauce!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25.00g | 32% |
| Saturated Fat 5.00g | 25% |
| Cholesterol 250mg | 83% |
| Sodium 1250mg | 54% |
| Total Carbohydrate 37.50g | 14% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 5.00g | |
| Protein 37.50g | 75% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 10% |
| Iron 3mg | 14% |
| Potassium 500mg | 11% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 28.6%
Carbs: 28.6%