Nutrition Facts for Shrimp broth
Image of Shrimp broth

Shrimp broth

Item Rating: 67/100

One cup of Shrimp broth is around 240 grams and contains approximately 30 calories, 5 grams of protein, 0.5 grams of fat, and 2 grams of carbohydrates.

Shrimp Broth is a savory, flavorful liquid made by simmering shrimp shells, aromatic vegetables, herbs, and spices. Originating from coastal cuisines around the world, this broth brings a taste of the ocean directly to your kitchen. Packed with essential nutrients, it’s low in calories and high in protein, making it a healthy base for soups, risottos, and sauces. Rich in omega-3 fatty acids, it promotes heart health while enhancing immunity. With its vibrant taste and versatility, Shrimp Broth elevates any dish, proving that healthful eating can be incredibly delicious.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 30
Total Fat 0.4999g 0%
Saturated Fat 0.1001g 0%
Polyunsaturated Fat g
Cholesterol 30mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 1.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0001g
Protein 4.9999g 0%
Vitamin D 0IU 0%
Calcium 19.9999mg 0%
Iron 0.3mg 0%
Potassium 100.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 61.5%
Carbs: 24.6%
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