Nutrition Facts for Shrimp biryani
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Shrimp biryani

Item Rating: 72/100

One cup of Shrimp biryani is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.

Shrimp Biryani is a fragrant and flavorful dish hailing from the vibrant culinary world of South Asia. This tantalizing combination features succulent shrimp marinated in a blend of aromatic spices, layered with fluffy basmati rice, and cooked to perfection. Rich in protein, shrimp adds a healthy, low-fat option to your meal, while the spices provide antioxidants and a burst of flavor. Often complemented by fresh herbs and a side of tangy raita, Shrimp Biryani is a delicious way to indulge your senses while savoring a nutritious dish that celebrates culinary traditions.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 336
Total Fat 9.60g 12%
Saturated Fat 1.92g 10%
Polyunsaturated Fat NaNg
Cholesterol 144mg 48%
Sodium 768mg 33%
Total Carbohydrate 43.20g 16%
Dietary Fiber 2.88g 10%
Total Sugars 4.80g
Protein 19.20g 38%
Vitamin D 0IU 0%
Calcium 96mg 7%
Iron 3mg 16%
Potassium 288mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%