Nutrition Facts for Shredded rye
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Shredded rye

Item Rating: 83/100

One cup of Shredded rye is around 240 grams and contains approximately 804 calories, 20 grams of protein, 6 grams of fat, and 182 grams of carbohydrates.

Shredded Rye is a nutritious and versatile grain product crafted from whole rye grains. Packed with fiber, vitamins, and minerals, it's a wholesome addition to any meal. With its roots in Eastern European cuisine, Shredded Rye is often enjoyed in hearty soups, salads, or as a base for delicious grain bowls. Its rich, nutty flavor enhances both sweet and savory dishes, making it a flexible ingredient for any home cook. Plus, with its low glycemic index, Shredded Rye supports sustained energy and digestive health. Elevate your meals with this exceptional superfood!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 804
Total Fat 6.00g 8%
Saturated Fat 0.72g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 182.16g 66%
Dietary Fiber 36.24g 129%
Total Sugars 2.16g
Protein 20.40g 41%
Vitamin D 0IU 0%
Calcium 58mg 4%
Iron 6mg 35%
Potassium 1224mg 26%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 9.4%
Carbs: 84.3%