Nutrition Facts for Shredded daikon
Image of Shredded daikon

Shredded daikon

Item Rating: 84/100

One cup of Shredded daikon is around 236 grams and contains approximately 50 calories, 1.7 grams of protein, 0.3 grams of fat, and 11 grams of carbohydrates.

Shredded Daikon is a crisp and refreshing radish native to East Asia, often found in Japanese, Korean, and Chinese dishes. This versatile ingredient is low in calories and packed with vitamins C and B6, providing a delicious crunch while promoting digestion. With its slightly peppery flavor, Shredded Daikon can elevate salads, tacos, and sushi rolls, or serve as a vibrant garnish for soups. Enjoy it raw for maximum health benefits or lightly pickled for a tangy twist. Dive into the world of Shredded Daikon, where health meets flavor in every bite!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 50
Total Fat 0.28g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 58mg 3%
Total Carbohydrate 11.11g 4%
Dietary Fiber 4.44g 16%
Total Sugars 6.94g
Protein 1.67g 3%
Vitamin D 0IU 0%
Calcium 75mg 6%
Iron 1mg 6%
Potassium 767mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.7%
Protein: 12.4%
Carbs: 82.9%