Shoyu ramen
One cup of Shoyu ramen is around 240 grams and contains approximately 226 calories, 9.6 grams of protein, 7.2 grams of fat, and 29 grams of carbohydrates.
Shoyu Ramen is a traditional Japanese noodle dish known for its rich, savory flavor. It features chewy wheat noodles bathed in a delicious soy sauce-based broth, often garnished with sliced pork, green onions, and a soft-boiled egg. Originating from the heart of Japan, this classic comfort food delights with its umami profile. Packed with protein and essential nutrients, it can be a satisfying meal option, though moderation is key due to its sodium content. Enjoy Shoyu Ramen for a warm, nourishing experience that showcases the essence of Japanese cuisine.
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