Nutrition Facts for Shoulder bacon
Image of Shoulder bacon

Shoulder bacon

Item Rating: 41/100

One cup of Shoulder bacon is around 237 grams and contains approximately 710 calories, 35 grams of protein, 59 grams of fat, and 3.5 grams of carbohydrates.

Shoulder Bacon is a delicious and versatile cut of meat, derived from the shoulder of the pig. This savory treat features a rich, bold flavor, perfect for enhancing a variety of dishes. Originating from traditional curing methods, Shoulder Bacon boasts a unique blend of spices, often including black pepper and garlic, giving it a distinct taste. While it offers a hearty and satisfying experience, it's essential to enjoy in moderation, as it can be higher in fat compared to other cuts. Elevate your breakfast, sandwiches, or salads with this mouthwatering addition and explore the robust flavors of Shoulder Bacon today!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 59.15g 76%
Saturated Fat 21.29g 106%
Polyunsaturated Fat NaNg
Cholesterol 166mg 55%
Sodium 2839mg 123%
Total Carbohydrate 3.55g 1%
Dietary Fiber 0.00g 0%
Total Sugars 2.37g
Protein 35.49g 71%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 3mg 16%
Potassium 710mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%
Protein: 20.6%
Carbs: 2.1%