Nutrition Facts for Shortrib
Image of Shortrib

Shortrib

Item Rating: 56/100

One cup of Shortrib is around 238 grams and contains approximately 714 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.

Shortrib is a succulent cut of beef, known for its rich, flavorful meat that falls off the bone. Hailing from various culinary traditions, including American barbecue and Korean cuisine, Shortrib is often braised or grilled, showcasing its versatility. While it offers a delicious, indulgent experience, it's also high in protein and provides essential nutrients like iron and zinc. Enjoyed in moderation, Shortrib can be part of a balanced diet, delivering unforgettable taste in every bite.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 59.52g 76%
Saturated Fat 23.81g 119%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 179mg 8%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.62g 95%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 34%
Potassium 643mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 26.2%
Carbs: 0.0%