Shortrib
One cup of Shortrib is around 238 grams and contains approximately 714 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.
Shortrib is a succulent cut of beef, known for its rich, flavorful meat that falls off the bone. Hailing from various culinary traditions, including American barbecue and Korean cuisine, Shortrib is often braised or grilled, showcasing its versatility. While it offers a delicious, indulgent experience, it's also high in protein and provides essential nutrients like iron and zinc. Enjoyed in moderation, Shortrib can be part of a balanced diet, delivering unforgettable taste in every bite.
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