Shortbread tart
Item Rating: 42/100
One cup of Shortbread tart is around 240 grams and contains approximately 1202 calories, 12 grams of protein, 60 grams of fat, and 144 grams of carbohydrates.
Shortbread Tart is a delightful dessert originating from Scotland, featuring a buttery, crumbly crust that melts in your mouth. This scrumptious tart is typically filled with a rich blend of creamy custard or fruit preserves, offering a perfect balance of sweetness. While the shortbread base is indulgent, this treat can be made healthier by incorporating whole grain flours or using natural sweeteners. Perfect for any occasion, Shortbread Tart combines tradition with a touch of culinary creativity, making it a must-try for dessert lovers everywhere!
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Nutrition Facts
| Serving size | 1 cup (240.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1202 |
| Total Fat 60.10g | 77% |
| Saturated Fat 36.06g | 180% |
| Cholesterol 120mg | 40% |
| Sodium 361mg | 16% |
| Total Carbohydrate 144.23g | 52% |
| Dietary Fiber 2.40g | 9% |
| Total Sugars 48.08g | |
| Protein 12.02g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 2mg | 13% |
| Potassium 120mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 46.4%
Protein: 4.1%
Carbs: 49.5%