Nutrition Facts for Shortbread
Image of Shortbread

Shortbread

Item Rating: 41/100

One cup of Shortbread is around 128 grams and contains approximately 658 calories, 6.8 grams of protein, 34 grams of fat, and 82 grams of carbohydrates.

Shortbread is a delightful biscuit originating from Scotland, known for its rich, buttery flavor and melt-in-your-mouth texture. Made primarily from simple ingredients like butter, sugar, and flour, it embodies the art of simplicity in baking. Traditionally enjoyed with tea, its crumbly nature makes it a perfect companion for cozy moments. While indulgent, shortbread contains no artificial additives, offering a treat that’s purely wholesome. So, whether you enjoy it plain or with a touch of chocolate, shortbread is a timeless classic that brings a taste of tradition to every bite.

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Nutrition Facts

Serving size 1 cup (128.0g)
Amount per serving % Daily Value*
Calories 658
Total Fat 33.52g 43%
Saturated Fat 10.41g 52%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 452mg 20%
Total Carbohydrate 81.68g 30%
Dietary Fiber 1.63g 6%
Total Sugars 27.66g
Protein 6.83g 14%
Vitamin D 0IU 0%
Calcium 17mg 1%
Iron 4mg 21%
Potassium 113mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%
Protein: 4.2%
Carbs: 49.8%