Short rib pasta
Item Rating: 67/100
One cup of Short rib pasta is around 240 grams and contains approximately 480 calories, 20 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Short Rib Pasta is a rich and hearty dish that combines tender, slow-braised short ribs with al dente pasta, drenched in a savory red wine and tomato sauce. Originating from Italian cuisine, this dish brings together robust flavors and comforting textures. The succulent short ribs deliver a protein punch, while the pasta adds a satisfying carb element. Topped with fresh herbs and a sprinkle of Parmesan cheese, it's indulgent yet packed with flavor. While it may be a treat, moderation is key, as it's a filling meal perfect for cozy evenings or special gatherings.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 24.00g | 31% |
| Saturated Fat 9.60g | 48% |
| Cholesterol 64mg | 21% |
| Sodium 640mg | 28% |
| Total Carbohydrate 48.00g | 17% |
| Dietary Fiber 3.20g | 11% |
| Total Sugars 4.00g | |
| Protein 20.00g | 40% |
| Vitamin D 40IU | 200% |
| Calcium 80mg | 6% |
| Iron 2mg | 13% |
| Potassium 320mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 44.3%
Protein: 16.4%
Carbs: 39.3%