Short rib
Item Rating: 54/100
One cup of Short rib is around 180 grams and contains approximately 699 calories, 40 grams of protein, 59 grams of fat, and 0 grams of carbohydrates.
Short Rib is a tender cut of beef taken from the lower rib area, known for its rich marbling and deep flavor. Originating from classic dishes in American and Korean cuisine, this delectable meat is often slow-cooked or braised, melting to perfection with every bite. While it boasts a savory, indulgent taste, Short Rib is higher in fat, making it a treat best enjoyed in moderation. Packed with protein and iron, it fuels your body, making it a satisfying choice for meat lovers looking for a hearty meal.
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Nutrition Facts
| Serving size | 1 cup (180.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 699 |
| Total Fat 59.29g | 76% |
| Saturated Fat 25.41g | 127% |
| Cholesterol 191mg | 64% |
| Sodium 159mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 40.24g | 80% |
| Vitamin D 0IU | 0% |
| Calcium 42mg | 3% |
| Iron 5mg | 29% |
| Potassium 635mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 76.8%
Protein: 23.2%
Carbs: 0.0%