Nutrition Facts for Short cut bacon
Image of Short cut bacon

Short cut bacon

Item Rating: 57/100

One cup of Short cut bacon is around 180 grams and contains approximately 276 calories, 20 grams of protein, 21 grams of fat, and 0.6 grams of carbohydrates.

Short Cut Bacon is a deliciously convenient way to enjoy the savory flavor of bacon without the hassle. Made from premium cuts of pork, it’s carefully crafted to deliver that signature smoky taste, whether you’re whipping up a classic breakfast or adding a crispy touch to salads and wraps. Its origins lie in traditional American cuisine, but this versatile ingredient fits seamlessly into any meal. While it's rich in protein, it’s important to enjoy it in moderation, as it can be high in sodium and fat. Elevate your dishes with Short Cut Bacon, where flavor meets convenience!

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Nutrition Facts

Serving size 1 cup (180.0g)
Amount per serving % Daily Value*
Calories 276
Total Fat 21.21g 27%
Saturated Fat 7.07g 35%
Polyunsaturated Fat NaNg
Cholesterol 58mg 19%
Sodium 1286mg 56%
Total Carbohydrate 0.64g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 19.93g 40%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 1mg 4%
Potassium 321mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%
Protein: 29.2%
Carbs: 0.9%