Nutrition Facts for Short bread
Image of Short bread

Short bread

Item Rating: 41/100

One cup of Short bread is around 240 grams and contains approximately 1205 calories, 13 grams of protein, 59 grams of fat, and 155 grams of carbohydrates.

Short Bread is a classic Scottish treat, renowned for its simple yet delightful ingredients. Made primarily from butter, sugar, and flour, it melts in your mouth with every bite. Traditionally enjoyed with tea, this crumbly biscuit dates back to the 12th century, carrying a rich heritage. While its buttery goodness delivers a satisfying indulgence, it's important to enjoy it in moderation due to its higher calorie content. With no artificial additives, Short Bread offers a taste of tradition that connects us to culinary history. Treat yourself to a piece of Scotland in every crispy bite!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 1205
Total Fat 59.04g 76%
Saturated Fat 36.72g 184%
Polyunsaturated Fat NaNg
Cholesterol 144mg 48%
Sodium 720mg 31%
Total Carbohydrate 155.04g 56%
Dietary Fiber 2.88g 10%
Total Sugars 42.24g
Protein 13.44g 27%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 3mg 16%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%
Protein: 4.5%
Carbs: 51.5%