Shirataki
One cup of Shirataki is around 238 grams and contains approximately 24 calories, 0 grams of protein, 0 grams of fat, and 7.1 grams of carbohydrates.
Shirataki is a unique, low-calorie noodle originating from Japan, made primarily from the konjac yam. These translucent, gelatinous noodles are virtually carbohydrate-free and contain a dietary fiber called glucomannan, which supports digestive health and promotes a feeling of fullness. Popular in various Asian cuisines, Shirataki is versatile and can be used in stir-fries, soups, or salads. They’re a great option for those looking to reduce calorie intake or follow a low-carb diet. Enjoy the guilt-free goodness of Shirataki as a tasty alternative to traditional pasta!
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