Nutrition Facts for Shirataki
Image of Shirataki

Shirataki

Item Rating: 85/100

One cup of Shirataki is around 238 grams and contains approximately 24 calories, 0 grams of protein, 0 grams of fat, and 7.1 grams of carbohydrates.

Shirataki is a unique, low-calorie noodle originating from Japan, made primarily from the konjac yam. These translucent, gelatinous noodles are virtually carbohydrate-free and contain a dietary fiber called glucomannan, which supports digestive health and promotes a feeling of fullness. Popular in various Asian cuisines, Shirataki is versatile and can be used in stir-fries, soups, or salads. They’re a great option for those looking to reduce calorie intake or follow a low-carb diet. Enjoy the guilt-free goodness of Shirataki as a tasty alternative to traditional pasta!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 24
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.14g 3%
Dietary Fiber 4.76g 17%
Total Sugars 0.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 1mg 5%
Potassium 24mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%