Nutrition Facts for Shimeji
Image of Shimeji

Shimeji

Item Rating: 87/100

One cup of Shimeji is around 250 grams and contains approximately 88 calories, 6.2 grams of protein, 1.2 grams of fat, and 18 grams of carbohydrates.

Shimeji are a variety of edible mushrooms originating from East Asia, renowned for their delicate flavor and unique texture. Typically found in clusters, these small, cap-like mushrooms bring a subtle umami taste to a variety of dishes. Rich in nutrients, Shimeji are low in calories yet high in antioxidants, providing dietary fiber and essential vitamins. While they're a healthy addition to meals, it's best to enjoy them in moderation, combining them with other fresh ingredients for a balanced diet. Whether stir-fried, sautéed, or added to soups, Shimeji mushrooms can elevate any culinary creation with their delightful taste!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 87.5
Total Fat 1.25g 0%
Saturated Fat 0.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12.5mg 0%
Total Carbohydrate 17.5g 0%
Dietary Fiber 5g 0%
Total Sugars 2.5g
Protein 6.25g 0%
Vitamin D 0IU 0%
Calcium 7.5mg 0%
Iron 1.25mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 23.5%
Carbs: 65.9%
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