Nutrition Facts for Sheep yogurt
Image of Sheep yogurt

Sheep yogurt

Item Rating: 69/100

One cup of Sheep yogurt is around 236 grams and contains approximately 264 calories, 17 grams of protein, 14 grams of fat, and 14 grams of carbohydrates.

Sheep Yogurt is a creamy, tangy delight made from the milk of sheep, renowned for its rich flavor and smooth texture. Originating from Mediterranean cuisines, this versatile yogurt is perfect for both sweet and savory dishes. Packed with high-quality protein and beneficial probiotics, Sheep Yogurt supports gut health and aids digestion. Its higher fat content contributes to a satisfying creaminess, while essential vitamins and minerals, like calcium and phosphorus, promote strong bones. Enjoy Sheep Yogurt as a nutritious snack, a base for sauces, or a wholesome addition to smoothies. Dive into the delicious world of Sheep Yogurt today!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 264
Total Fat 13.89g 18%
Saturated Fat 8.33g 42%
Polyunsaturated Fat NaNg
Cholesterol 42mg 14%
Sodium 97mg 4%
Total Carbohydrate 13.89g 5%
Dietary Fiber 0.00g 0%
Total Sugars 11.11g
Protein 16.67g 33%
Vitamin D 0IU 0%
Calcium 417mg 32%
Iron 0mg 1%
Potassium 208mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 27.0%
Carbs: 22.5%