Nutrition Facts for Shaved steak
Image of Shaved steak

Shaved steak

Item Rating: 65/100

One cup of Shaved steak is around 240 grams and contains approximately 505 calories, 48 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Shaved Steak is tender, thinly sliced beef, typically made from cuts like ribeye or sirloin. Originating from classic dishes like Philly cheesesteaks, it brings a rich, savory flavor with a satisfying texture. Packed with protein, Shaved Steak offers a hearty meal option, but it's best enjoyed in moderation due to its fat content. Perfect for stir-fries, sandwiches, or topping a fresh salad, Shaved Steak delivers delicious versatility while adding a protein punch to your plate. Great for quick meals, it’s a favorite among meat lovers looking to elevate their culinary creations.

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 505
Total Fat 36.06g 46%
Saturated Fat 14.42g 72%
Polyunsaturated Fat NaNg
Cholesterol 168mg 56%
Sodium 144mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 48.08g 96%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 35%
Potassium 649mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 37.2%
Carbs: 0.0%