Nutrition Facts for Shanghai noodle
Image of Shanghai noodle

Shanghai noodle

Item Rating: 70/100

One cup of Shanghai noodle is around 250 grams and contains approximately 375 calories, 12 grams of protein, 5 grams of fat, and 75 grams of carbohydrates.

Shanghai Noodle is a delightful dish hailing from the vibrant streets of Shanghai, China. These thick, hand-pulled noodles are stir-fried to perfection, tossed with fresh vegetables, tender meats, and aromatic seasonings. Often featuring ingredients like scallions, soy sauce, and a hint of sesame oil, Shanghai Noodle offers a rich, savory flavor profile. While they provide a satisfying meal, it's important to enjoy them in moderation due to their carbohydrate content. Packed with nutrients from the colorful veggies, this dish brings a taste of authenticity and warmth to your table, making it a beloved comfort food.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 375
Total Fat 5.00g 6%
Saturated Fat 1.25g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 75.00g 27%
Dietary Fiber 2.50g 9%
Total Sugars 2.50g
Protein 12.50g 25%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 3mg 14%
Potassium 125mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%
Protein: 12.7%
Carbs: 75.9%