Shakshouka egg
One cup of Shakshouka egg is around 237 grams and contains approximately 315 calories, 16 grams of protein, 19 grams of fat, and 16 grams of carbohydrates.
Shakshouka Egg is a vibrant dish hailing from North African and Middle Eastern cuisine, featuring perfectly poached eggs nestled in a rich, spiced tomato sauce. Infused with bell peppers, onions, and aromatic spices like cumin and paprika, this flavorful dish is not only delicious but also packed with nutrients. The tomatoes provide a healthy dose of antioxidants, while the eggs contribute high-quality protein. Best enjoyed with crusty bread for dipping, Shakshouka Egg is a hearty, wholesome meal that’s perfect for breakfast, lunch, or dinner. Dive into this irresistible combination of flavors that celebrates both tradition and taste!
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