Nutrition Facts for Shahi tukda
Image of Shahi tukda

Shahi tukda

Item Rating: 47/100

One cup of Shahi tukda is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.

Shahi Tukda is a decadent Indian dessert made from fried bread soaked in rich, cardamom-infused sugar syrup, and layered with creamy, thickened milk. Originating from the royal kitchens of Mughal India, this sweet delight is often garnished with slivers of nuts and a sprinkle of saffron, making it a regal treat. While it satisfies the sweet tooth with its indulgent flavors, it is quite rich due to the use of ghee and sugar, so it's best enjoyed in moderation. Shahi Tukda is a perfect representation of India's luxurious culinary heritage and a must-try for dessert lovers!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 35.71g 46%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 357mg 16%
Total Carbohydrate 95.24g 35%
Dietary Fiber 2.38g 9%
Total Sugars 59.52g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 238mg 18%
Iron 2mg 13%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 6.3%
Carbs: 50.8%