Nutrition Facts for Sfouf
Image of Sfouf

Sfouf

Item Rating: 53/100

One cup of Sfouf is around 235 grams and contains approximately 941 calories, 12 grams of protein, 35 grams of fat, and 141 grams of carbohydrates.

Sfouf is a delicious Lebanese dessert, known for its vibrant yellow hue and unique flavor. Made primarily with semolina, turmeric, and sugar, it offers a delightful nutty taste enhanced by the richness of tahini and the crunch of pine nuts. This cake is not only a treat for the taste buds but also packs a nutritional punch, thanks to the semolina which is high in fiber. The use of turmeric adds anti-inflammatory benefits, making it a sweet indulgence that’s surprisingly wholesome. Enjoy Sfouf as a delightful end to any meal or a comforting snack throughout the day!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 941
Total Fat 35.29g 45%
Saturated Fat 7.06g 35%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 141.18g 51%
Dietary Fiber 4.71g 17%
Total Sugars 70.59g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 5mg 26%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 5.1%
Carbs: 60.8%