Nutrition Facts for Sfogliatella
Image of Sfogliatella

Sfogliatella

Item Rating: 46/100

One cup of Sfogliatella is around 236 grams and contains approximately 917 calories, 14 grams of protein, 50 grams of fat, and 106 grams of carbohydrates.

Sfogliatella is a delightful pastry originating from the coastal region of Campania, Italy. With its signature shell resembling a flaky seashell, it’s filled with a rich mixture of ricotta cheese, semolina, sugar, and citrus zest, delivering a burst of flavor in every bite. Traditionally enjoyed as a breakfast treat or dessert, it boasts a satisfying crunch thanks to its layered dough. While indulging in sfogliatella is a delightful experience, it’s worth noting that the pastry is high in calories and sugar, making it a sweet indulgence best enjoyed in moderation. Discover this iconic Italian delicacy and treat your taste buds to a taste of tradition!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 917
Total Fat 50.00g 64%
Saturated Fat 27.78g 139%
Polyunsaturated Fat NaNg
Cholesterol 125mg 42%
Sodium 556mg 24%
Total Carbohydrate 105.56g 38%
Dietary Fiber 2.78g 10%
Total Sugars 33.33g
Protein 13.89g 28%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 4mg 23%
Potassium 167mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%
Protein: 6.0%
Carbs: 45.5%