Sewiya
One cup of Sewiya is around 238 grams and contains approximately 833 calories, 17 grams of protein, 3.6 grams of fat, and 179 grams of carbohydrates.
Sewiya is a delightful thin vermicelli-like noodle, often found in North African and Middle Eastern cuisine. Made from wheat semolina, these delicate strands are commonly used in traditional dishes like sweet desserts or savory soups. Sewiya is versatile, allowing for both sweet and savory creations, often flavored with spices, nuts, and dried fruits. While it offers a comforting, hearty base, moderation is key due to its carbohydrate content. When paired with fresh vegetables or lean proteins, Sewiya can be a nutritious addition to your meals, celebrating the rich culinary heritage of its origins.
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