Nutrition Facts for Selai kacang
Image of Selai kacang

Selai kacang

Item Rating: 59/100

One cup of Selai kacang is around 237 grams and contains approximately 1407 calories, 52 grams of protein, 119 grams of fat, and 59 grams of carbohydrates.

Selai Kacang is a delicious peanut butter spread that hails from traditional Southeast Asian cuisine. Made from finely ground roasted peanuts, it’s rich in protein, healthy fats, and essential vitamins, making it a nutritious choice for snacks and meals alike. Often enjoyed on bread or as a dip with fresh fruits, Selai Kacang boasts a creamy texture and a delightful nutty flavor. While it’s a great energy booster, it’s important to savor it in moderation due to its calorie density. Embrace the taste of Selai Kacang and elevate your dishes with this wholesome delight!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 1407
Total Fat 118.52g 152%
Saturated Fat 22.22g 111%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1037mg 45%
Total Carbohydrate 59.26g 22%
Dietary Fiber 14.81g 53%
Total Sugars 22.22g
Protein 51.85g 104%
Vitamin D 0IU 0%
Calcium 148mg 11%
Iron 4mg 25%
Potassium 1481mg 32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%
Protein: 13.7%
Carbs: 15.7%