Nutrition Facts for Seepu seedai
Image of Seepu seedai

Seepu seedai

Item Rating: 48/100

One cup of Seepu seedai is around 236 grams and contains approximately 1063 calories, 12 grams of protein, 47 grams of fat, and 142 grams of carbohydrates.

Seepu Seedai is a traditional Indian snack from South India, often enjoyed during festivals like Krishna Jayanthi. These small, crunchy rice balls are made from a blend of rice flour, urad dal flour, and spices, creating a symphony of flavors. Fried to perfection, Seepu Seedai boasts a delightful texture that's both crispy and light. While they're indulgent, made with minimal ingredients and rich in carbohydrates, they're best enjoyed in moderation. So, experience the joy of Seepu Seedai, a crunchy treat steeped in culinary heritage!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 1063
Total Fat 47.24g 61%
Saturated Fat 23.62g 118%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 709mg 31%
Total Carbohydrate 141.73g 52%
Dietary Fiber 4.72g 17%
Total Sugars 11.81g
Protein 11.81g 24%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 236mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 4.5%
Carbs: 54.5%