Seepu seedai
One cup of Seepu seedai is around 236 grams and contains approximately 1063 calories, 12 grams of protein, 47 grams of fat, and 142 grams of carbohydrates.
Seepu Seedai is a traditional Indian snack from South India, often enjoyed during festivals like Krishna Jayanthi. These small, crunchy rice balls are made from a blend of rice flour, urad dal flour, and spices, creating a symphony of flavors. Fried to perfection, Seepu Seedai boasts a delightful texture that's both crispy and light. While they're indulgent, made with minimal ingredients and rich in carbohydrates, they're best enjoyed in moderation. So, experience the joy of Seepu Seedai, a crunchy treat steeped in culinary heritage!
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