Nutrition Facts for Seelachsfilet
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Seelachsfilet

Item Rating: 78/100

One cup of Seelachsfilet is around 238 grams and contains approximately 193 calories, 43 grams of protein, 2.4 grams of fat, and 0 grams of carbohydrates.

Seelachsfilet is a delicious fish fillet renowned for its mild flavor and flaky texture. Originating from the North Atlantic, this versatile dish is often featured in German and Scandinavian cuisines. Rich in omega-3 fatty acids and packed with high-quality protein, Seelachsfilet supports heart health and boosts energy levels. It’s low in calories and a great source of essential vitamins, making it a nutritious choice for any meal. Whether grilled, baked, or pan-seared, Seelachsfilet is sure to delight your taste buds while nourishing your body!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 193
Total Fat 2.38g 3%
Saturated Fat 0.48g 2%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.86g 86%
Vitamin D 476IU 2381%
Calcium 48mg 4%
Iron 1mg 7%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 88.9%
Carbs: 0.0%