Nutrition Facts for Seelachs filet
Image of Seelachs filet

Seelachs filet

Item Rating: 79/100

One cup of Seelachs filet is around 238 grams and contains approximately 125 calories, 26 grams of protein, 1.2 grams of fat, and 0 grams of carbohydrates.

Seelachs Filet is a delicious and versatile white fish, also known as coley or saithe, native to the North Atlantic. Packed with high-quality protein, it’s low in fat and rich in essential omega-3 fatty acids, promoting heart health and brain function. This mild-flavored fish takes well to various cuisines, making it perfect for grilling, baking, or frying. Seelachs Filet can be a healthy choice, especially when prepared with light seasonings or a tangy marinade, making it a delightful and nutritious addition to any meal. Enjoy the fresh taste of the ocean with every bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 125
Total Fat 1.19g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 65mg 22%
Sodium 113mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 26.19g 52%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 0mg 3%
Potassium 619mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 90.7%
Carbs: 0.0%