Nutrition Facts for Seeds
Image of Seeds

Seeds

Item Rating: 79/100

One cup of Seeds is around 160 grams and contains approximately 914 calories, 51 grams of protein, 80 grams of fat, and 29 grams of carbohydrates.

Seeds are tiny powerhouses packed with nutrients and flavor. Rich in healthy fats, protein, and fiber, they offer a crunchy addition to any dish. From the nutty taste of sunflower seeds to the earthy flavor of chia seeds, these versatile ingredients draw from diverse cuisines—perfect for salads, smoothies, and baked goods. Loaded with vitamins, minerals, and antioxidants, seeds can boost heart health and aid digestion. Incorporating them into your diet not only enhances your meals but also promotes overall well-being. Discover the goodness of seeds today!

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Nutrition Facts

Serving size 1 cup (160.0g)
Amount per serving % Daily Value*
Calories 914
Total Fat 80.00g 103%
Saturated Fat 8.57g 43%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28.57g 10%
Dietary Fiber 17.14g 61%
Total Sugars 0.00g
Protein 51.43g 103%
Vitamin D 0IU 0%
Calcium 114mg 9%
Iron 11mg 63%
Potassium 1143mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 19.8%
Carbs: 11.0%