Nutrition Facts for Seasoned steak
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Seasoned steak

Item Rating: 55/100

One cup of Seasoned steak is around 237 grams and contains approximately 592 calories, 47 grams of protein, 41 grams of fat, and 2.4 grams of carbohydrates.

Seasoned Steak is a mouthwatering dish that features tender cuts of beef, expertly marinated with a blend of aromatic spices and herbs. Originating from classic American cuisine, this savory delight emphasizes bold flavors and juicy textures. Each bite boasts a perfect sear, locking in the rich taste and natural juices. Packed with protein and essential nutrients, Seasoned Steak can be a healthy choice when enjoyed in moderation, providing energy and satisfaction without excessive calories. Elevate your meal with this irresistible culinary experience that's sure to please every palate.

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 592
Total Fat 41.42g 53%
Saturated Fat 17.75g 89%
Polyunsaturated Fat NaNg
Cholesterol 142mg 47%
Sodium 947mg 41%
Total Carbohydrate 2.37g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.34g 95%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 4mg 23%
Potassium 828mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 33.1%
Carbs: 1.7%