Nutrition Facts for Seasoned meat
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Seasoned meat

Item Rating: 46/100

One cup of Seasoned meat is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 4.8 grams of carbohydrates.

Seasoned Meat is a delicious blend of high-quality cuts, expertly marinated and infused with an array of spices and herbs. Drawing inspiration from global cuisines, it combines bold flavors reminiscent of smoky BBQ, zesty Mediterranean, and savory Asian dishes. Each bite offers a perfect balance of taste and tenderness, making it a versatile option for any meal. Packed with protein, it supports muscle health, while being low in carbs. However, moderation is key, as some varieties may contain added sodium and preservatives. Elevate your dining experience with Seasoned Meat, where flavor meets nutrition!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 1905mg 83%
Total Carbohydrate 4.76g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.38g
Protein 42.86g 86%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 27.7%
Carbs: 3.1%