Nutrition Facts for Seared sirloin
Image of Seared sirloin

Seared sirloin

Item Rating: 66/100

One cup of Seared sirloin is around 236 grams and contains approximately 583 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Seared Sirloin is a mouthwatering cut of beef, expertly seared to perfection for a rich, smoky flavor. Originating from classic steakhouse cuisine, this dish highlights the tender, juicy qualities of high-quality sirloin, often seasoned with just a hint of salt and pepper to enhance its natural taste. Packed with protein and essential nutrients, Seared Sirloin is a great choice for those seeking a satisfying meal. While it offers health benefits, moderation is key due to its higher fat content. Elevate your dining experience with this timeless favorite, perfect for any occasion.

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 583
Total Fat 33.33g 43%
Saturated Fat 12.50g 63%
Polyunsaturated Fat NaNg
Cholesterol 208mg 69%
Sodium 153mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 63.89g 128%
Vitamin D 0IU 0%
Calcium 28mg 2%
Iron 6mg 32%
Potassium 917mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 46.0%
Carbs: 0.0%