Seared aji tuna
One cup of Seared aji tuna is around 238 grams and contains approximately 310 calories, 55 grams of protein, 9.5 grams of fat, and 0 grams of carbohydrates.
Seared Aji Tuna is a delicately prepared dish that features fresh, high-quality Aji tuna, known for its rich, buttery flavor. Originating from Japanese cuisine, this dish highlights the art of searing, where the exterior is caramelized while the inside remains tender and rare. It's often seasoned with simple ingredients like soy sauce and sesame oil, enhancing its natural taste. Packed with omega-3 fatty acids and high in protein, Seared Aji Tuna is a healthy choice for seafood lovers. Enjoy it served over a bed of rice or alongside vibrant, fresh vegetables for a nutritious meal that tantalizes the palate.
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