Nutrition Facts for Seared ahi tuna
Image of Seared ahi tuna

Seared ahi tuna

Item Rating: 76/100

One cup of Seared ahi tuna is around 236 grams and contains approximately 333 calories, 69 grams of protein, 5.6 grams of fat, and 0 grams of carbohydrates.

Seared Ahi Tuna is a delectable dish that highlights fresh, high-quality tuna, seared to perfection for a tender, flaky interior. Originating from Hawaiian and Japanese cuisines, this dish combines simple yet bold flavors, often enhanced with a light crust of sesame seeds and a drizzle of soy sauce or ponzu. Rich in omega-3 fatty acids and lean protein, it not only delights the palate but also supports heart health and overall wellness. Perfect for those seeking a gourmet experience that’s both satisfying and nutritious, Seared Ahi Tuna is a must-try for seafood lovers.

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 333
Total Fat 5.56g 7%
Saturated Fat 1.39g 7%
Polyunsaturated Fat NaNg
Cholesterol 125mg 42%
Sodium 139mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 69.44g 139%
Vitamin D 0IU 0%
Calcium 28mg 2%
Iron 3mg 15%
Potassium 1111mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%
Protein: 84.7%
Carbs: 0.0%