Nutrition Facts for Seafood rice
Image of Seafood rice

Seafood rice

Item Rating: 74/100

One cup of Seafood rice is around 235 grams and contains approximately 294 calories, 18 grams of protein, 5.9 grams of fat, and 47 grams of carbohydrates.

Seafood Rice is a delightful dish that combines fresh seafood, such as shrimp, mussels, and calamari, with fluffy, aromatic rice cooked to perfection. Originating from coastal regions around the world, particularly in Mediterranean and Asian cuisines, this dish brings a taste of the ocean right to your plate. Packed with protein and essential nutrients, Seafood Rice is a healthy choice, providing omega-3 fatty acids from the seafood, which are great for heart health. With its vibrant flavors and colorful presentation, Seafood Rice is not only satisfying but also a nourishing meal perfect for any occasion.

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 17.6471g 0%
Vitamin D 117.6471IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%
Protein: 22.6%
Carbs: 60.4%
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