Nutrition Facts for Seafood laksa
Image of Seafood laksa

Seafood laksa

Item Rating: 64/100

One cup of Seafood laksa is around 237 grams and contains approximately 355 calories, 15 grams of protein, 18 grams of fat, and 36 grams of carbohydrates.

Seafood Laksa is a fragrant and spicy noodle soup that hails from Southeast Asia, particularly popular in Malaysia and Singapore. This delectable dish features tender rice noodles, an array of fresh seafood like prawns and fish, and a rich coconut milk broth infused with aromatic spices. Packed with protein and essential nutrients, Seafood Laksa offers a satisfying meal, though its creamy base does give it a higher calorie count. With its bold flavors and vibrant colors, Seafood Laksa is not just a dish; it's a culinary adventure that excites the senses!

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 355
Total Fat 17.75g 23%
Saturated Fat 8.88g 44%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 888mg 39%
Total Carbohydrate 35.50g 13%
Dietary Fiber 2.96g 11%
Total Sugars 4.73g
Protein 14.79g 30%
Vitamin D 59IU 296%
Calcium 89mg 7%
Iron 2mg 10%
Potassium 296mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 16.4%
Carbs: 39.3%