Seabass ceviche
One cup of Seabass ceviche is around 238 grams and contains approximately 221 calories, 36 grams of protein, 6 grams of fat, and 8.3 grams of carbohydrates.
Seabass Ceviche is a refreshing dish hailing from the coastal regions of Latin America, particularly Peru. This vibrant dish features tender pieces of fresh seabass, marinated in zesty lime juice, which effectively “cooks” the fish. It's perfectly complemented by crisp, diced vegetables like tomatoes, onions, and cilantro, adding a burst of color and flavor. Rich in omega-3 fatty acids, Seabass Ceviche is a heart-healthy choice that's low in calories and high in protein. Ideal as a light appetizer or a main course, it’s a delicious way to enjoy the taste of the ocean while keeping your meal wholesome.
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