Nutrition Facts for Sea scallops
Image of Sea scallops

Sea scallops

Item Rating: 66/100

One cup of Sea scallops is around 238 grams and contains approximately 264 calories, 49 grams of protein, 2 grams of fat, and 13 grams of carbohydrates.

Sea Scallops are tender and sweet shellfish found in the cold waters of the Atlantic. These delightful morsels are a culinary favorite, gracing plates in fine dining seafood dishes and local bistros alike. Packed with high-quality protein, they are low in calories and rich in essential vitamins like B12 and minerals such as selenium, which support a healthy diet. Sautéed, grilled, or baked, their delicate flavor and firm texture make them a versatile addition to various cuisines, from elegant French entrees to comforting pasta dishes. Experience the ocean's bounty with Sea Scallops, a delicious and nutritious choice!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 264
Total Fat 2.00g 3%
Saturated Fat 0.33g 2%
Polyunsaturated Fat NaNg
Cholesterol 98mg 33%
Sodium 1588mg 69%
Total Carbohydrate 12.88g 5%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 48.90g 98%
Vitamin D 0IU 0%
Calcium 31mg 2%
Iron 1mg 5%
Potassium 767mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.8%
Protein: 73.8%
Carbs: 19.4%