Nutrition Facts for Sea eel
Image of Sea eel

Sea eel

Item Rating: 72/100

One cup of Sea eel is around 250 grams and contains approximately 460 calories, 46 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.

Sea Eel is a delicacy found in various coastal cuisines, notably in Japan and Korea. With a rich, savory flavor and a tender texture, it's often grilled, smoked, or mixed into sushi dishes. Packed with essential nutrients, Sea Eel is high in protein and omega-3 fatty acids, promoting heart health and brain function. However, it can be high in sodium, so moderation is key. Enjoyed in traditional recipes or modern culinary creations, Sea Eel is a flavorful, nutritious addition to any seafood lover's plate.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 460
Total Fat 29.15g 37%
Saturated Fat 6.25g 31%
Polyunsaturated Fat NaNg
Cholesterol 315mg 105%
Sodium 128mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 46.10g 92%
Vitamin D 2330IU 11650%
Calcium 50mg 4%
Iron 1mg 7%
Potassium 565mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%
Protein: 41.3%
Carbs: 0.0%