Nutrition Facts for Sea bass fillet
Image of Sea bass fillet

Sea bass fillet

Item Rating: 76/100

One cup of Sea bass fillet is around 238 grams and contains approximately 295 calories, 48 grams of protein, 11 grams of fat, and 0 grams of carbohydrates.

Sea Bass Fillet is a succulent, mild-tasting fish known for its delicate, flaky texture. Originating from the Mediterranean and Atlantic waters, this culinary delight is a favorite in gourmet kitchens worldwide. Packed with protein and omega-3 fatty acids, Sea Bass promotes heart health and boosts brain function. Its low fat content makes it an excellent choice for those seeking a nutritious meal. Whether pan-seared, grilled, or baked with fresh herbs and lemon, Sea Bass Fillet elevates any dish while offering a taste of seafood sophistication. Indulge in this healthy option and savor the flavors of the sea!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 295
Total Fat 10.71g 14%
Saturated Fat 2.62g 13%
Polyunsaturated Fat NaNg
Cholesterol 114mg 38%
Sodium 162mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.86g 96%
Vitamin D 476IU 2381%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 905mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%
Protein: 66.5%
Carbs: 0.0%