Nutrition Facts for Sea bass filet
Image of Sea bass filet

Sea bass filet

Item Rating: 76/100

One cup of Sea bass filet is around 238 grams and contains approximately 295 calories, 48 grams of protein, 11 grams of fat, and 0 grams of carbohydrates.

Sea Bass Filet is a succulent, tender cut of fish known for its delicate flavor and flaky texture. Hailing from the pristine waters of the Pacific and Mediterranean, this culinary delight is a staple in gourmet cuisine. Rich in omega-3 fatty acids, Sea Bass Filet promotes heart health and supports brain function, making it a nutritious choice for any meal. With a low calorie count and high protein content, it’s perfect for those seeking a healthy lifestyle. Whether grilled, baked, or pan-seared, this versatile filet delivers a delicious seafood experience that’s both satisfying and nourishing.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 295.2381
Total Fat 10.7143g 0%
Saturated Fat 2.619g 0%
Polyunsaturated Fat g
Cholesterol 114.2857mg 0%
Sodium 161.9048mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.8571g 0%
Vitamin D 476.1905IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 904.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%
Protein: 66.5%
Carbs: 0.0%
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