Nutrition Facts for Sea bass ceviche
Image of Sea bass ceviche

Sea bass ceviche

Item Rating: 76/100

One cup of Sea bass ceviche is around 237 grams and contains approximately 315 calories, 32 grams of protein, 13 grams of fat, and 16 grams of carbohydrates.

Sea Bass Ceviche is a vibrant and refreshing dish that showcases the delicate flavors of fresh sea bass, marinated in zesty lime juice. Originating from the coastal regions of Peru, this culinary treasure combines diced fish with juicy tomatoes, crisp red onions, and fragrant cilantro, creating a harmonious blend of textures and tastes. Packed with lean protein and omega-3 fatty acids, it's not only delicious but also a heart-healthy option. Enjoy this light and flavorful ceviche as a perfect appetizer or a delightful addition to any meal.

Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 12.6182g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 78.8643mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 15.7729g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 3.1545g
Protein 31.5457g 0%
Vitamin D 157.7288IU 0%
Calcium 63.0916mg 0%
Iron 1.5774mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 41.7%
Carbs: 20.8%
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