Scrambled eggs with vegetables and sausage

Item Rating: 64/100

One cup of Scrambled eggs with vegetables and sausage is around 237 grams and contains approximately 394 calories, 24 grams of protein, 28 grams of fat, and 7.9 grams of carbohydrates.

Scrambled Eggs With Vegetables And Sausage is a hearty breakfast dish that combines fluffy scrambled eggs with a colorful medley of fresh vegetables like bell peppers, spinach, and tomatoes, along with savory sausage for added protein. This delightful dish draws inspiration from classic brunch cuisines worldwide, offering a delicious way to fuel your morning. Loaded with essential vitamins and minerals from the veggies, it provides a balanced start to your day, while the sausage adds flavor and satisfaction. Enjoy the perfect blend of taste and nutrition in every bite!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	394.3218

Total Fat 28.3912g	0%
Saturated Fat 9.4637g	0%
Polyunsaturated Fat g
Cholesterol 315.4573mg	0%
Sodium 946.3722mg	0%
Total Carbohydrate 7.8864g	0%
Dietary Fiber 1.5774g	0%
Total Sugars 3.1545g
Protein 23.6593g	0%

Vitamin D 126.1829IU	0%
Calcium 157.7288mg	0%
Iron 3.1545mg	0%
Potassium 473.1861mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 24.8%

Carbs: 8.3%