Scrambled eggs with vegetables and cheese

Item Rating: 64/100

One cup of Scrambled eggs with vegetables and cheese is around 237 grams and contains approximately 394 calories, 24 grams of protein, 28 grams of fat, and 7.9 grams of carbohydrates.

Scrambled Eggs With Vegetables And Cheese is a delicious and nutritious dish packed with flavor. Made with fluffy scrambled eggs, colorful diced vegetables like bell peppers, spinach, and tomatoes, and topped with your favorite cheese, this dish is a perfect blend of textures and tastes. Originating from classic breakfast traditions, it’s a popular choice worldwide, from diner menus to home kitchens. Rich in protein and vitamins, it's a healthy way to start your day, providing essential nutrients while remaining quick and easy to prepare. Enjoy this vibrant meal any time of the day!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	394.3218

Total Fat 28.3912g	0%
Saturated Fat 12.6182g	0%
Polyunsaturated Fat g
Cholesterol 473.1861mg	0%
Sodium 630.9149mg	0%
Total Carbohydrate 7.8864g	0%
Dietary Fiber 1.5774g	0%
Total Sugars 3.1545g
Protein 23.6593g	0%

Vitamin D 126.1829IU	0%
Calcium 315.4573mg	0%
Iron 3.1545mg	0%
Potassium 473.1861mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 24.8%

Carbs: 8.3%