Scrambled eggs with sausage

Item Rating: 69/100

One cup of Scrambled eggs with sausage is around 244 grams and contains approximately 364 calories, 25 grams of protein, 26 grams of fat, and 3.7 grams of carbohydrates.

Scrambled Eggs With Sausage are a classic breakfast dish, combining fluffy scrambled eggs and savory sausage for a hearty start to your day. Featuring farm-fresh eggs, packed with protein and essential nutrients, and mouthwatering sausage, this dish delivers a satisfying flavor that's hard to resist. Originating from traditional American breakfasts, it's often served with buttered toast or crispy potatoes. While delicious, keep in mind that sausage can be high in fat and sodium, so enjoy it in moderation as part of a balanced meal. Perfect for a family breakfast or weekend brunch, Scrambled Eggs With Sausage are sure to please!

Nutrition Facts

Serving size	(244g)

Amount per serving	% Daily Value*
Calories	363.56

Total Fat 26.352g	0%
Saturated Fat 7.564g	0%
Polyunsaturated Fat g
Cholesterol 907.68mg	0%
Sodium 346.48mg	0%
Total Carbohydrate 3.66g	0%
Dietary Fiber 0g	0%
Total Sugars 3.66g
Protein 24.888g	0%

Vitamin D 0IU	0%
Calcium 119.56mg	0%
Iron 2.928mg	0%
Potassium 336.72mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 28.3%

Carbs: 4.2%