Scrambled eggs with potatoes

Item Rating: 71/100

One cup of Scrambled eggs with potatoes is around 235 grams and contains approximately 294 calories, 12 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.

Scrambled Eggs With Potatoes are a hearty and satisfying dish perfect for any meal of the day. This comforting recipe combines fluffy scrambled eggs with tender, golden-brown potatoes, often sautéed with onions and bell peppers for added flavor. Originating from home-cooked breakfasts across various cuisines, it’s a delightful blend of textures and tastes. Packed with protein from the eggs and essential nutrients from the potatoes, this dish is filling and energizing. While it can be indulgent, using minimal oil and fresh ingredients can keep it on the healthier side. Enjoy this colorful and delicious classic that brings warmth to your table!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 235.2941mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 23.5294g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 2.3529g
Protein 11.7647g	0%

Vitamin D 94.1176IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 588.2353mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 15.7%

Carbs: 31.4%